Try using the arrow keys
Eggs are one of those foods that, when prepared the right way, make for a surprisingly delicious yet easy meal. While we love a classic egg sandwich and fancier baked egg dishes, there's nothing quite like a few decadent omelet recipes. Trust us: there are so many more impressive ways to whip up an omelet than just throwing a handful of shredded cheese on top of some eggs.
- This simple take on an omelet maker is also an ideal kitchen accessory for RVs, hotel rooms, and college dorms since it’s a collapsible, roll-up model. It’s designed to European standards with the highest grade of silicone available, and with a mid-range price, you’ll be happy with your investment.
- A baked omelet is a deliciously different way to serve eggs. The eggs bake in the oven, so you don't have to keep a constant eye on them like omelets made in a frying pan on the stove.
- Pre-heat the Omelette Maker with a little oil. Season the chicken with salt and pepper and cook in the omelette maker for approx. 10 minutes until fully cooked through. Meanwhile, slice open the paninis and spread the pesto sauce on the inside of each slice.
With the right combination of ingredients and a firm grasp of proper omelet-making techniques, this egg dish will become your new favorite breakfast — or even dinner. Grab your frying pan, and get going.
Image: A Cozy Kitchen
Directions
![Maker Maker](https://i2.wp.com/www.collectiblesworldwide.online/wp-content/uploads/2018/09/Kitchen-Gourmet-Electric-Omelet-Maker-White-750-Watts-SW-086-Non-Stick-Surface-4.jpg?fit=1600%2C1200&ssl=1)
Basic omelette recipe 26 ratings 4.9 out of 5 star rating Master the omelette with our simple recipe then add the filling of your choice – grated cheese, ham, fresh herbs, mushrooms and smoked salmon are favourites. See electric omelette makers here. A Meal Cooked Using My Sisters Omelette Maker. She arrived carrying her omelette maker and handed it to me pre-prepped (she’d sprayed some oil into the sections). I used two eggs, mixed my omelette as usual and then poured roughly even amounts into each side only half way up so they had room to fluff.
1. Have your mise en place ready ('mise en place' is a French term for having everything in its place). This means dicing the onions and mushrooms, grating the cheese, beating the eggs, pouring out the oil, and having my seasonings ready.
2. As for how much of everything to use, a general guideline is to use three large eggs and then up to three toppings at 1/3 cup each or 1/2 cup if you’re only using two toppings. Loading your omelet with too much stuff would result in the egg ripping and becoming more of a scramble.
3. Put the skillet over medium heat for about a minute. Then pour in the oil or butter and wait again till the butter melts (and starts foaming) and the oil becomes shiny and coats the pan. If the oil is still cold when you pour the egg in, you get this gross-looking oily egg mixture where the oil floats on top of the egg, which defeats the purpose of the oil making the egg not stick to the pan.
4. First sauté the toppings that require more cooking time than the eggs such as bell peppers, mushrooms, onions, bacon, and broccoli.
5. Spread the sautéed toppings evenly across the skillet. Gently pour the beaten eggs into the hot skillet, making sure that it envelops all the toppings and there aren’t any gaps in the omelet.
6. Don’t poke the omelet with the spatula just yet. Let the omelet cook and solidify for about 30 seconds so that it won’t fall apart when you fold it.
7. Gently nudge the edges of the omelet towards the centre with a spatula, making sure the eggs aren’t stuck to the pan. You can tilt the pan and give it a light swirl with the wrist to allow the uncooked eggs from the middle of the pan to flow to the edges. The centre of the omelet should still be a bit runny.
8. Sprinkle in the toppings that don’t require as much cooking time such as finely grated cheese, herbs, or chopped tomatoes.
Kitchen Gourmet Omelet Maker Manual
9. This is the critical part. Try to get as much of the spatula under one half of the omelet before you do a quick flip (it’s all in the wrist). You also can use your other hand to tilt the pan towards the spatula.
Kitchen Gourmet Omelet Maker Manual
10. Gently slide the folded omelet on to a plate. Garnish with additional herbs or cheese if you like. Serve immediately.